Tasty Festive Salad with Honey Mustard Dressing - Great for Celebrations
Whip up this vibrant holiday blend with greens, pomegranate, crunchy nuts, and apples, finished with a tangy honey mustard dressing. Quick and easy in 15 minutes!
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Skillet
- Stove
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Spoon
Ingredients
- 1 medium apple (Granny Smith or Gala), thinly sliced
- 1 cup cranberries (dried or fresh)
- 1 cup ruby-red pomegranate seeds
- 4 cups tender mixed greens or fresh baby spinach
- ¼ cup finely sliced red onion (optional)
- ½ cup feta crumbles (optional)
- ½ cup candied walnuts or pecans
- ¼ cup high-quality extra virgin olive oil
- 1 tablespoon tangy apple cider vinegar
- 2 tablespoons smooth Dijon mustard
- 2 tablespoons sweet honey
- A small pinch of freshly ground pepper and salt
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