Fall Salad with Maple-Lime Dressing Recipe for Bliss - Beard and Bonnet
Discover a vibrant fall salad with maple-lime dressing that bursts with seasonal flavors. Try this zesty recipe today and elevate your meal with fresh ingredients and a sweet, tangy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) butternut squash, peeled, seeded, and cubed into 1-inch cubes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 8 ounces (226 grams) bow tie pasta
- 8 ounces (226 grams) baby spinach
- 4 ounces (113 grams) goat cheese, crumbled
- 1 cup (150 grams) pumpkin seeds, toasted
- ½ cup (75 grams) dried cranberries
- ⅓ cup (80 milliliters) extra virgin olive oil
- 2 tablespoons Dijon mustard
- ¼ cup (60 milliliters) maple syrup
- Juice of 1 small lime, freshly squeezed
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