Crustless Broccoli Quiche
(TESTED & PERFECTED RECIPE) Doing away with the crust cuts down on prep time, cook time and carbs -- and the cheesy custard is the best part anyway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Pie dish
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons unsalted butter, (plus more for greasing the pan)
- ½ cup chopped shallots, (from about 2 shallots)
- 10 oz broccoli florets, (cut into 1-in (2.5-cm) pieces or smaller)
- 1 teaspoon salt, (divided)
- 6 large eggs
- 1¾ cups heavy cream
- Pinch ground nutmeg
- 1/8 teaspoon cayenne pepper
- 1½ cups (about 5 oz) shredded Gruyère
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