Creamy Garden Veg Dip - HAPPY VEG

Ingredients

• 177ml jar Artichokes, chopped
• 1 C Fresh Baby Spinach
• 1 Red Bell Pepper, diced
• 1 Yellow Onion, diced
• ½ Red Onion, diced
• ½ C Carrots, shredded
• 227g Plain Cream Cheese
• ½ C Ricotta Cheese
• ¼ C Mayonnaise
• ¾ C Marble Cheddar, shredded (1/4 C reserved for top)
• 1 Tbsp. Sour Cream
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Onion Powder
• Sea Salt / Black Pepper