Creamy Vegan Spinach Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped small
• 4-10 cloves garlic, minced, divided
• 1 (8 ounce) package white button mushrooms, chopped small
• 2 (10 ounce) packages frozen spinach, thawed and drained
• 1 (12 ounce) jar artichokes, chopped small
• 1/3 cup vegan mayonnaise (I like Follow Your Heart Vegenaise)
• 1 cup vegan sour cream (I use tofutti)
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 2/3 cup vegan parmesan (I use Galaxy brand), divided
• 1/3 cup bread crumbs, divided