Soba in Chilled Creamy Miso Broth - Nuttelex
Overview Method - Heat a small pan over medium heat, melt the Nuttelex Buttery Spread and sauté the garlic, ginger and green onions for 1-2 minutes until
Ingredients
- 1 tbsp Nuttelex Buttery Spread
- 1 tsp fresh grated ginger
- 1 tsp minced garlic
- 1 tbsp thinly sliced green onions (whites/stem parts only)
- 2 cups Nuttelex Vegetable Stock
- 3 small pieces kombu
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 cup Nuttelex Pure Oat milk
- 1 tbsp white miso paste
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