30 Minute Meals: Buttered Corn Miso Ramen
Buttery corn in a spicy, umami-packed miso broth, topped with spring onions and a jammy egg; this will be sure to warm you up when the weather starts getting a
Ingredients
- 1.5litre vegetable stock
- 10g dried mushrooms
- 3tbsp miso paste
- 3tbsp soy sauce
- 1 garlic clove
- 1 Chilli
- 1 spring onion
- 1tsp tahini
- noodles
- 1tbsp sesame oil
- 10g salted butter
- a splash of soy sauce
- 100g Corn
- Shichimi togarashi
- 2 egg
- 2 spring onion
- Nori
- Chilli oil
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