Sindhi Sai Bhaji - Zayka Ka Tadka

Name: Sindhi Sai Bhaji - Zayka Ka Tadka
Ingredients: Oil - 2 Tablespoons; Onion / Pyaz - 1 Finely chopped; Spinach / Palak - 200 Grams finely chopped; Green chilli / Hari mirch - 1 Finely chopped; Ginger / Adrakh - 1 Inch grated; Salt - As per taste; Red chili powder / Lal mirchi powder - 1/4 Teaspoon + 1/4 Teaspoon (To add before tadka); Turmeric powder / Haldi powder - 1/4 Teaspoon; Coriander powder / Dhaniya powder - 1 Teaspoon; Bengal gram / Chana dal - 4 Teaspoons; Tomato / Tamatar - 2 to 3 Finely chopped; Water - 3/4 Cup; FOR PREPARING GARLIC TADKA :; Clarified butter / Ghee - 1 Teaspoon; Garlic / Lahsun - 3 to 4 Cloves finely chopped

www.zaykakatadka.com

Sindhi Sai Bhaji is a high-protein Sindhi dal. It is a wholesome dish that you can prepare with lentils and green leafy vegetables.

View Original

Share this recipe:

Ingredients

Oil - 2 Tablespoons
Onion / Pyaz - 1 Finely chopped
Spinach / Palak - 200 Grams finely chopped
Green chilli / Hari mirch - 1 Finely chopped
Ginger / Adrakh - 1 Inch grated
Salt - As per taste
Red chili powder / Lal mirchi powder - 1/4 Teaspoon + 1/4 Teaspoon (To add before tadka)
Turmeric powder / Haldi powder - 1/4 Teaspoon
Coriander powder / Dhaniya powder - 1 Teaspoon
Bengal gram / Chana dal - 4 Teaspoons
Tomato / Tamatar - 2 to 3 Finely chopped
Water - 3/4 Cup
FOR PREPARING GARLIC TADKA :
Clarified butter / Ghee - 1 Teaspoon
Garlic / Lahsun - 3 to 4 Cloves finely chopped