Pancakes with Eggs, Bacon, Black Pudding | Egg Recipes - British Lion Eggs
Delicious British pancakes topped with eggs, crispy bacon, and savory black pudding – a satisfying breakfast treat!
Ingredients
- 100g/4oz self raising flour
- pinch of salt
- 150ml/ 1/4 pt milk
- 5 large British Lion eggs
- oil for frying
- 8 rashers streaky bacon
- 8 slices black pudding
- tomato ketchup to serve
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