Roasted Roots & Cheddar Pancakes | Egg Recipes - British Lion Eggs
Roast root vegetables and melt cheddar in fluffy British Lion egg pancakes—delicious & nutritious!
Ingredients
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- a little oil for frying
- For the filling:
- 4 small beetroot (about 225g/8oz in weight)
- 225g/8oz Chantenay carrots, trimmed
- 2 small red onions, peeled
- 30ml/2tbsp olive oil
- 5ml/1tsp coriander seeds, lightly crushed
- 175g/6oz mature Cheddar cheese
- salt and freshly ground black pepper
More Like This
Ploughman's Pancake | Egg Recipes - British Lion Eggs
egginfo.co.uk
Pancakes with Eggs, Bacon, Black Pudding | Egg Recipes - British Lion Eggs
egginfo.co.uk
Pancakes with Kippers | Egg Recipes - British Lion Eggs
egginfo.co.uk
Eggs Benedict pancakes | Egg Recipes – British Lion Eggs
egginfo.co.uk
Pancakes with Onion Chutney & Cheese | Egg Recipes - British Lion Eggs
egginfo.co.uk
Orange, Pecan & Maple Syrup Pancakes | Egg Recipes - British Lion Eggs
egginfo.co.uk
Roast peppers & creamy baked eggs | Egg Recipes – British Lion Eggs
egginfo.co.uk
Lancashire Cheese & Bacon Pancakes | Egg Recipes - British Lion Eggs
egginfo.co.uk