Ploughman's Pancake | Egg Recipes - British Lion Eggs

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 100g plain flour
• pinch of salt
• 2 large British Lion eggs
• 200ml milk mixed with 4 tbsp water
• 2 tbsp butter, melted
• 1 tsp Dijon mustard
• 50g cheddar cheese, grated
• Topping ingredients
• 150g shredded ham hock
• 50g cheddar cheese, shaved
• cherry tomatoes on the vine, roasted