Ingredients
- 150 g Sugar
- 75 g Water
- 75 g Lemon Juice
- 240 g Unsalted Butter
- 410 g Caster Sugar / Granulated Sugar
- 410 g Cake Flour or Plain Flour / All Purpose Flour
- 1 tsp Salt
- 26 g Baking Powder
- 410 g Whole Eggs
- 190 g Vegetable Oil
- 140 g Whole Milk
- Zest 2 Lemons
- 1 tsp Lemon Extract
- 2x 8” square tins
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