Lemon Sponge Cake Recipe | Arla UK
Freshly baked sponge cake is always popular and can be made multiple ways. This cake has the classic taste of lemon, sour cream and a dash of rum.
Ingredients
- 75 g butter
- 2 eggs
- 280 g caster sugar
- 100 ml buttermilk
- 180 g wheat flour
- 1½ tsp baking soda
- 1 tbsp lemon juice
- Zest Of 1 lemon
- 2 tbsp Dark rum
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