Hot Spinach Dip - Allergy Associates of La Crosse

Hot Spinach Dip - Allergy Associates of La Crosse

lacrosseallergy.com

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Ingredients

  • 10 oz. frozen spinach, thawed, chopped, excess liquid drained
  • 1/2 cup light sour cream or plain yogurt
  • 5 Tbsp. light mayonnaise
  • 1/3 cup parmesan, shredded
  • 1/4 cup scallion, chopped
  • 1 clove garlic, crushed
  • 1 cup + 4 oz. part-skim mozzarella cheese, shredded
  • Pepper to taste

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