Orange Couscous with Toasted Almonds and Raisins - alive magazine
4 cup (180 mL) golden raisins 3/4 cup (180 mL) slivered almonds 1 3/4 cups (430 mL) boiling water 5 to 6 Tbsp (75 to 90 mL) fresh-squeezed mandarin juice…
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Ingredients
- 3/4 cup (180 mL) golden raisins
- 3/4 cup (180 mL) slivered almonds
- 1 3/4 cups (430 mL) boiling water
- 5 to 6 Tbsp (75 to 90 mL) fresh-squeezed mandarin juice, divided
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 tsp (5 mL) orange peel, finely grated
- 2 cups (500 mL) whole wheat couscous
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