Orange Herb Couscous
Fresh Plum Concentrate adds an extra layer of complexity and caramelization of a simple pearl couscous preparation. This side dish...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
Ingredients
- 15 ml /1 tablespoon extra-virgin olive oil
- 150 g / 1 cup pearled (Israeli) couscous
- 7 1/2 ml / 1 1/2 teaspoon
- Fresh Plum Concentrate
- 2 g / 1/2 teaspoon salt
- 10 g / 1/2 cup flat-leaf parsley, coarsely chopped
- 1 g / 1 tablespoon fresh oregano, chopped
- 1 g / 1 tablespoon fresh thyme
- 5 g / 1 tablespoon orange zest
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