Irish Cream Cheesecake | Canadian Goodness
This is the Irish Cream Cheesecake recipe.
Ingredients
- 2 cups (500 mL) vanilla wafer crumbs
- 1/2 cup (125 mL) cocoa
- 1/2 cup (125 mL) icing sugar
- 1/2 cup (125 mL) butter
- 2 pkgs 8 oz (250 g each) Canadian Cream cheese softened
- 1 1/4 cups (300 mL) sugar
- 2 tbsp (30 mL) cocoa powder
- 2 tsp (10 mL) vanilla extract
- 4 eggs
- 1 1/4 cups (300 mL) table cream
- 1/3 cup (75 mL) Irish Whiskey
- Melted chocolate
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