Pecan Pie

Ingredients

• 1 unbaked Flaky Pie Crust or All Butter Pie Crust
• 1 large egg beaten with 1 tbsp milk or heavy cream
• 250g pecan halves
• 3 large eggs
• 240ml dark corn syrup
• 100g packed light or dark brown sugar
• 1 ½ tsp. pure vanilla extract
• ¼ cup unsalted butter, melted and slightly cooled
• ½ tsp. salt
• ½ tsp. ground cinnamon