Shrimp & Cheesy Corn Grits Recipe - (4.5/5)

Ingredients

• 1 cup uncooked grits of choice (not instant)
• Chicken broth or water, for cooking grits
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 tablespoons butter
• 2/3 cup cooked whole kernel corn
• 1 cup mild cheddar cheese, shredded
• 4 slices bacon, chopped
• 12 to 16 ounces medium shrimp, peeled and deveined
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1/4 cup green onions, chopped
• 3/4 teaspoon garlic clove, minced
• 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional