Tacos Recipe | Arla UK
Feed four to six people with fish tacos. This take on the Mexican fast-food staple uses Arla Lactofree cheese, making it suitable for any dairy-free eaters.
Ingredients
- 2 tsp spreadable butter (Melted)
- 2 pearl onions (Cut Into Rings)
- 1 Yellow and red pepper (Quartered)
- 2 tbsp lemon juice
- 1 pinch jalapeño chillies (Seeded and Chopped)
- 2 cups Small iceberg lettuce (Chopped)
- 400 g Arla® LactoFREE Cheddar
- 250 ml yogurt, plain
- 450 g white fish Fillet
- 60 g ground coriander
- 12 tortillas
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