Grilled Mexican Quesadilla with Lentils – Lentils.org

Ingredients

• 1 1/2 cups (375 mL) water
• 1/2 cup (125 mL) green lentils
• 1/2 cup (125 mL) salsa, divided
• 1/8 tsp (0.5 mL) salt
• olive oil spray
• 8 extra-large white corn tortillas (6 inches)
• 1/2 cup (125 mL) cilantro, roughly chopped
• 1 1/3 cups (325 mL) Mexican cheese blend
• sour cream (optional - for serving)
• guacamole (optional - for serving)