Sticky-sweet duck with crisp greens | Woolworths TASTE
Abigail Donnelly's recipe for sticky-sweet duck with crisp greens.
Ingredients
- 1 whole free-range duck, giblets removed
- 2 T olive oil
- 3 x 125 g punnets blueberries
- 3 T honey
- 1 cup port
- 1 vanilla pod, split
- Green beans, blanched, for serving
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