Twice-cooked sticky duck - Good Food Middle East

Ingredients

• 1 strip pared orange zest
• 6 duck legs
• 6 garlic cloves, smashed
• thumb-sized piece ginger, sliced
• 1 ½ tsp Chinese five-spice powder
• 100ml dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp golden caster sugar
• 50ml Shaohsing rice wine
• 1 tbsp honey
• ½ tsp Chinese five-spice powder
• halved and sliced cucumber
• coriander leaves
• sliced chilli
• cooked rice