Sticky duck with Chinese pickled radishes recipe | Good Food

Ingredients

• 2 bunches radishes sliced, leaves reserved (see below)
• 2 tbsp golden caster sugar
• 1 tbsp white wine vinegar
• 1 tbsp low-salt soy sauce
• 1 tbsp brown sugar
• 1 red chilli deseeded and sliced
• 1 tsp clear honey
• 1 tbsp rice wine
• 1 tsp five spice powder
• 2 duck breasts
• 1 tbsp vegetable oil
• leaves from 2 bunches radishes
• 2 garlic cloves sliced
• 1 tsp low-salt soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds