Easy Vegan Wild Garlic Focaccia Recipe | Fluffy
Quick & easy recipe for foolproof satisfying vegan wild garlic focaccia. Fluffy & warm fresh from the oven with a crispy potoato & roasted pine nut topping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Hand mixer
- Mortar and pestle
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g (2 cups) wheat flour type 550
- 7 g (2 tsp) active dry yeast
- 200 ml (1 cup) lukewarm water
- 1 tsp brown sugar
- 1 tsp salt
- 60 g (2 oz) fresh wild garlic
- 2 tbsp olive oil
- 2 small potatoes
- 2 tbsp pine nuts for the topping
- 3 tbsp olive oil for oiling
- - salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Focaccia with wild garlic
fooby.ch
Wild Garlic Pesto Focaccia: A Flavorful Twist on a Classic - Delicious Spring Bread
veggievibesandvines.com
Wild garlic and asparagus focaccia
fooby.ch
Vegan Focaccia Caponata Sandwich | Vegan Recipe
zuckerjagdwurst.com
Vegan Focaccia Caponata Sandwich | Vegan Recipe
zuckerjagdwurst.com
Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon
zuckerjagdwurst.com
Vegan Wild Garlic Pesto Pasta | Easy 30 Minute Recipe
zuckerjagdwurst.com
Vegan Focaccia
zardyplants.com