Grilled Whole Trout With Almond Topping
One secret to grilling fish is to use nonstick trays or nonstick fish holders.
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Cooking tools:
- Grill
- Fish holder
- Grill basket
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pastry brush
- Spatula
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 fresh whole trout (6 - 8 ounces each)
- 1 1/2 cups Ginger-Garlic sauce, divided
- 2 green onions, white parts only, thinly sliced
- 1 tablespoon thinly shredded fresh ginger
- 2 tablespoons canola oil
- 1 medium red bell pepper, cut into 1x4-inch strips
- 1 medium yellow bell pepper, cut into 1x4-inch strips
- 1/4 cup toasted slivered almonds
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