Arugula Pesto Mashed Potatoes - Culinary Medicine Home
Here's a delicious variation on the standard recipe: Arugula Pesto Mashed Potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 1 pound Yukon gold potatoes
- 4 Tbsp. Arugula Pesto
- 1/3 cup Reduced fat buttermilk
- 1/3 cup 2% milk
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
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