Red Velvet Ice Cream for Your Vegan Valentine! | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1 (14-ounce) can coconut milk
• 1 ½ cups almond milk
• ¾ cup agave
• 3 tablespoons canola oil
• ½ teaspoon pure vanilla extract
• 1/8 teaspoon salt
• ¾ teaspoon xanthan or guar gum
• ¾ cup all-purpose flour
• ½ cup sugar
• 2 teaspoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup water
• ¼ cup canola oil
• 1 tablespoon white or apple cider vinegar
• 2 teaspoons natural red food coloring