Red velvet cake | Eggcellentrecipes.com

Ingredients

• 120 g Butter (unsalted)
• 300 g White caster sugar
• 2 Egg(s) (free range) large
• 50 g Cocoa powder
• 2 tbsp Red food colouring
• 1 tsp Vanilla extract
• 300 g Plain white flour
• 1 tsp Salt
• 240 ml Buttermilk
• 1 tbsp White wine vinegar
• 1 tsp Bicarbonate of soda
• 100 g Butter (unsalted)
• 600 g Icing sugar
• 250 g Cream cheese full fat
• Dark chocolate for decoration