Cranberry and Clementine Meringue Roulade - Restaurant Association of Nova Scotia
Cranberry and clementine meringue roulade with whipped cream filling—bright flavors, delicate texture, perfect for special occasions.
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Ingredients
- 2 tsp cornflour
- 2 tsp vanilla extract
- 2 tsp white wine vinegar
- 5 large egg whites
- 300g caster sugar
- 3 clementines
- 250g pack fresh cranberries
- 75g Light Brown Muscovado Sugar
- 284ml cartonWhipping Cream
- Icing sugar, for dusting
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