Meringue roulade with praline whipped cream

Name: Meringue roulade with praline whipped cream
Ingredients: meringue; • Baking spray; • 1 tablespoon confectioners’ sugar; • 4 large egg whites, at room temperature; • Pinch of cream of tartar; • 1 cup plus 2 tablespoons granulated sugar; • 2 teaspoons ground cinnamon; • 1 teaspoon cornstarch; • 3/4 teaspoon freshly grated nutmeg; • Scant 1/4 teaspoon kosher salt; • 3/4 teaspoon finely grated orange zest; cocoa swirl; • 2 teaspoons espresso powder or instant coffee; • 2 teaspoon unsweetened cocoa powder; • 1 1/2 teaspoon pure vanilla extract; walnut praline; • 1/2 cup walnuts; • 1/4 cup granulated sugar; • 1 teaspoon corn syrup; whipped cream; • 1 cup heavy cream; • 1 teaspoon pure vanilla extract; • 2 tablespoons grated bittersweet chocolate; Blackberries and pomegranate seeds, for garnish (optional); recipeIngredient ends

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The filling can also be a lemon curd and whipped cream The filling can also be a lemon curd and whipped cream

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