Creamed Potatoes with Peas – Cheryl's Recipes

Ingredients

• 1 1/2 lb. red skinned potatoes (cleaned and cut into about 1 1/2" cubes)
• 2 T. butter
• 1 T. light spelt flour (or all purpose flour)
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 3/4 tsp. salt
• 3/8 tsp. black pepper
• 1 cup milk
• 1/8 cup heavy cream
• 3/4 cup frozen peas