Creamed Garden Potatoes and Peas - Master recipes

Ingredients

• 2 pounds small red potatoes, quartered -
• 3 cups fresh or frozen peas -
• 2 tablespoons chopped onion -
• 2 tablespoons butter -
• 3 tablespoons plus 1 teaspoon all-purpose flour -
• 1-1/2 teaspoons salt -
• 1/4 teaspoon pepper -
• 2 cups 2% milk -
• 1 cup half-and-half cream -