Creamed Garden Potatoes and Peas Recipe: How to Make It

Ingredients

• 2 pounds small red potatoes, quartered
• 3 cups fresh or frozen peas
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 3 tablespoons plus 1 teaspoon all-purpose flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cups 2% milk
• 1 cup half-and-half cream