German Poppy Seed Cake (Vegan, Sugar-Free) | Foodaciously
Our spongy german poppy seed cake is a vegan and sugar-free take on the classic sweet roll. We used soaked poppy seeds, so there's no need to grind them.
Keywords
- german poppy seed cake
- poppy seed kuchen
- mohnkuchen recipe
- cake with poppy seeds
- poppy seed filling recipes
- poppy seed cake roll
- vegan german poppy seed cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 200 g of All-purpose Flour
- 130 g of Wholemeal Flour
- 5 g of Instant Dry Yeast
- 3 tbsp of Maple Syrup
- 200 mL of Warm Oat Milk
- 3 tbsp of Extra Virgin Olive Oil
- 45 g of Poppy Seeds
- 120 g of Pitted Dates
- 120 mL of Hot Oat Milk
- 45 g of Nut Butter (almond, cashew, or peanut)
- 1/2 tsp of Cinnamon
- 2 tsp of Orange Zest
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