Gluten Free Lemon Poppy Seed Cake Recipe
Gluten-free cakes tend to get dense and this cake rather has the consistency of a pudding cake, but it is good with some ice cream or whipped cream on
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Cooking tools:
- Springform pan
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Microplane
- Spatula
- Toothpick
- Cooling rack
- Citrus press
- Sifter
- Pastry brush
Ingredients
- 2 eggs, at room temperature separated
- 2 cups gluten-free flour
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 lemon, zest and juice
- 1 cup milk (I used almond milk)
- 4 tablespoons butter, softened
- 1/2 cup sugar (I used 1/2 cup coconut sugar)
- cooking spray, for coating the pan
- powdered sugar, for dusting
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