Breaded Yellowtail Flounder with Mushrooms and Creamy Parmesan Sauce || Canadian Seafood Treasures
www.canadianseafoodtreasures.com
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Ingredients
- 8 yellowtail flounder fillets
- breading
- 1 egg
- 2 tbs olive oil
- 10 mushrooms
- 2 garlic cloves
- red caviar
- Parmesan cheese
- cream
- white wine
- dill
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