Green Bean and Tomato Salad with Yogurt Dressing - AMY'S GARDEN
1⁄2 cup yogurt 2 teaspoons fresh lemon juice 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder 3 tablespoons olive oil, divided Kosher salt and freshly groun
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1⁄2 cup yogurt
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 3 tablespoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1 pound green beans, trimmed
- 1 sweet onion, sliced
- 1 pint cherry tomatoes, halved
- 1⁄2 cup thinly sliced fresh mint leaves
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