Green Bean and Potato Salad | Savory
This green bean and potato salad lightens up the picnic classic by using Greek yogurt as a base for the dressing. Combined with dill, sharp red onion and lemon, it makes a refreshing low-fat yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh dill
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1/2 lb small red and/or purple potatoes, cut into 1/2x1x2x2-inch pieces
- 1 lb green beans, trimmed and cut into 2-inch pieces
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