Vegan Avocado Chocolate Mousse

Ingredients

• 1 large, very ripe avocado, peeled and pitted
• 1 cup full-fat coconut milk (I like this guar-gum free brand )
• 1/2 cup creamy organic peanut butter or cashew butter (if making paleo)
• 1/2 cup raw cacao powder
• 1/4 cup dates, pitted, chopped and soaked in hot water for 10 minutes (this helps them blend more evenly for a better texture)
• 1/4 cup maple syrup
• 1/2 tsp sea salt + more flaky sea salt for topping
• Optional collagen powder or prebiotic powder for a protein/gut-health boost **use code SOGREEN10 to save
• 1 can coconut cream or 1 can full-fat coconut milk , chilled at least 24 hours in the fridge
• 2 tbsp maple syrup
• 1/2 tsp sea salt