Roasted Green Bean and Tomato Pasta | Heinen's Grocery Store

Ingredients

• 2 shallots, thinly sliced
• 1 lb. locally grown green beans, cleaned
• 5 locally grown tomatoes, chopped
• 3 Tbsp. Heinen’s tomato paste
• 1 garlic bulb, halved
• 1 Tbsp. Heinen’s Italian seasoning
• Salt and pepper
• 1 ½ Tbsp. Heinen’s olive oil
• ¾ cup Heinen’s vegetable stock
• 1 lb. Heinen’s artisan organic penne rigate pasta
• ½ cup Heinen’s grated parmesan cheese
• 1 bunch fresh parsley, to garnish