Roasted Green Bean and Tomato Pasta - Sauced by Sunday
Roast green beans and tomatoes with garlic for a garlicky, tomato-forward vegetarian pasta. Perfect for summer, pairs well as a side too!
Ingredients
- 2 shallots thinly sliced
- 1 lb fresh french green beans cleaned
- 5 tomatoes chopped
- 3 tbsp tomato paste
- ½ bulb garlic sliced in half
- 1 tbsp Italian seasoning
- Salt and pepper
- 1 ½ tbsp olive oil
- ¾ cup vegetable stock
- 1 lb dried penne pasta
- ½ cup grated parmesan cheese
- 1 bunch fresh parsley to garnish
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