Stir Fried Vegetables with Tofu Gelson's
Stir-fried vegetables with tofu in soy sauce and vinegar marinade, served over 4 servings. Perfect for a quick, healthy lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Ingredients
- 1 12 ounce package House organic extra firm tofu
- 1 tablespoon Marukan organic unseasoned rice vinegar
- 3 tablespoons Yamasa less salt soy sauce
- 1 tablespoon Wholesome Sweeteners organic raw blue agave
- 1 teaspoon toasted sesame oil
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1/4 cup cold water
- 2 tablespoons Canola Harvest pure expeller canola oil divided
- 6 ounces shiitake mushrooms stems discarded sliced into 1/2 inch thick pieces
- 1 medium carrot peeled and sliced 1/4 inch thick on the diagonal
- 1/2 small head napa cabbage thickly sliced
- 1 8 ounce bag Manns stringless sugar snap peas
- 4 cloves Melissas organic garlic minced
- 1 tablespoon peeled and minced fresh ginger
- 4 scallions sliced into 1 inch pieces
- 1/4 teaspoon black pepper
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