Stir fried tofu with vegetables | Recipe | Kikkoman

Ingredients

• 250 g firm tofu, in cubes
• 50 g green beans, in pieces
• 50 g snow peas, cut in half diagonally
• 1 small red chilli pepper, finely diced
• 1 clove of garlic, finely diced
• 15 g fresh ginger, finely diced
• 1 small pak choi stems (white part), in strips
• 50 g bean sprouts
• 5 tbsp frying oil
• 2 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp Kikkoman Toasted Sesame Oil
• 1 small carrot, in very fine strips
• 20 g leek, in fine strips
• 5 1/2 small pak choi leaves
• 1 spring onion, finely sliced
• 2 1/2 stalks flat leaf parsley, leaves plucked off
• 3 stalks coriander, leaves plucked off