Monkfish Skewers with Turmeric and Dill | RICARDO

Name: Monkfish Skewers with Turmeric and Dill | RICARDO
Total time: 50 min
Ingredients: 6 tbsp (90 ml) vegetable oil; 1/4 cup (60 ml) fish sauce; 2 tbsp fresh ginger, chopped; 4 tsp turmeric; 2 garlic cloves, chopped; 2.2 lb (1 kg) monkfish without skin, cubed; 2 onions, cut into rounds 1/2 inch (1 cm) thick; 12 green onions, cut into pieces 2 inches (5 cm) long; 3/4 cup (35 g) dill, finely chopped

www.ricardocuisine.com

Monkfish is perfect for the barbecue, as it stands up well to high heat.

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View full recipe on www.ricardocuisine.com

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