Barbecue prawn and chorizo skewers with bean and tomato salad
These barbecue prawn and chorizo skewers are so easy to prepare and assemble. The the tangy lime flavoured mustard dressing will have your guests coming back fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 24 uncooked medium king prawns (shrimp) (1kg)
- 4 cloves garlic, crushed
- 2 tablespoons olive oil
- 150 grams (4½ ounces) green beans, trimmed, halved
- 3 egg (plum) tomatoes (225g), quartered
- 2 tablespoons roasted pine nuts
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 8 x 20cm (8-inch) stalks fresh rosemary
- 2 cured chorizo sausages (340g), sliced thickly
- lime mustard dressing
- 2 tablespoons lime juice
- 1 tablespoon wholegrain mustard
- 2 cloves garlic, crushed
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