Istanbul Kalkan | I've Been Cooking
The Istanbul Kalkan is a traditional Turkish dish featuring spiny turbot, seasoned with herbs and spices, and served with roasted potatoes and onions.
Keywords
- Istanbul Kalkan
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Spiny Turbot - 1 whole fish
- Olive Oil - 3 tablespoons
- Lemon - 2, juiced
- Garlic - 4 cloves, minced
- Parsley - 1 bunch, chopped
- Thyme - 1 tablespoon
- Sea Salt - to taste
- Black Pepper - to taste
- Potato - 3, sliced
- Onion - 1, sliced
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