Istanbul Kalkan | I've Been Cooking

Istanbul Kalkan | I've Been Cooking

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The Istanbul Kalkan is a traditional Turkish dish featuring spiny turbot, seasoned with herbs and spices, and served with roasted potatoes and onions.

Keywords

  • Istanbul Kalkan
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Spiny Turbot - 1 whole fish
  • Olive Oil - 3 tablespoons
  • Lemon - 2, juiced
  • Garlic - 4 cloves, minced
  • Parsley - 1 bunch, chopped
  • Thyme - 1 tablespoon
  • Sea Salt - to taste
  • Black Pepper - to taste
  • Potato - 3, sliced
  • Onion - 1, sliced

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