Tuscan Turkey Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 2 cups cubed cooked turkey
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• Grated Parmesan cheese, optional