Scones with Smoked Salmon and Cream Cheese | Fine Dining Lovers
Here is how to prepare a delicious appetizer for your next brunch: try these scones topped with smoked salmon, cream cheese and cucumber strips. Yummy!
Ingredients
- All purpose flour: 200 g. plus extra for dusting
- Salt: 1/2 tsp
- Baking powder: 1 pinch
- Butter: 60 g. softened
- Cheddar: 85 g. grated
- Milk: 150 ml. plus extra as needed
- Cream cheese: 475 g. softened
- Salmon: 300 g. smoked slices. roughly torn
- Cucumber: 1. peeled into strips with a vegetable peeler
- Dill: sprigs
More Like This
Brunch Food Ideas: Savoury Scones with Smoked Salmon!
howto.cooking
Cheddar & Chive Scones: My Smoked Salmon Brunch Recipes!
hellorecipes.net
Smoked Salmon Scones | | Creamline
creamline.co.uk
Smoke Salmon Bagel {With Cream Cheese} - Feel Good Foodie
feelgoodfoodie.net
Smoked Salmon & Cream Cheese Toast Recipe | Rustle Up
rustle-up.com
Smoked Salmon and Cream Cheese Chaffles
toastpad.com
Smoked salmon and dill drop scones with lemon crème fraîche recipe | delicious. magazine
deliciousmagazine.co.uk
How to make Smoked Salmon And Cream Cheese Quiche Recipe
slurrp.com