Cheddar & Chive Scones: My Smoked Salmon Brunch Recipes!
Looking for easy brunch recipes? These cheddar & chive scones with smoked salmon are divine! Cheesy, flaky, and perfect for a weekend brunch.
Ingredients
- 225g (8 oz) self-raising flour, plus extra for dusting
- ½ teaspoon baking powder
- 50g (3 ½ tablespoons) cold unsalted butter, cubed
- 100g (3.5 oz) mature cheddar cheese, grated
- 2 tablespoons finely chopped fresh chives
- 150ml (5 fl oz) milk
- 1 large egg, beaten, for egg wash
- 115g (4 oz) cream cheese, softened
- 115g (4 oz) smoked salmon, thinly sliced
- Extra fresh chives, for garnish (optional)
- Lemon wedges, for serving (optional)
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